Some hearty breakfasts are waiting for you every morning !
Our guests’ table, only on reservation, will unveil the treasures of our region, with every dish made from local fresh produce. All fish and meat recipes are inspired by our reading or our travels. Dinner is served in the typical old fashion living room, around a friendly and welcoming table.
Among our last meal suggestions :
Quiche aux coquilles saint-jacques
Ragoût d’agneau au cidre,
Magret de canard au miel,
Saumon en papillotes
Tarte aux pommes au beurre salé
Mousse au chocolat
Price : 30 euros/pers (wine and coffee include)
‘Plateau-Meal’ could be served in your room: (quiche or lasagne + salad – dessert – a glass of wine – (18 €/pers).